Skimmed vs. Full Cream Milk Powder: Which Should You Import?

21 October 2026 Skimmed vs. Full Cream Milk Powder: Which Should You Import?

Milk powder is a staple for food manufacturers, bakeries and repackers. Choosing between skimmed and full cream depends on your end market.

Skimmed Milk Powder

With less than 1.5% fat, skimmed milk powder is ideal for bakery, confectionery, ice cream and nutrition products. Shelf life reaches 48 months.

Containing 26–28% fat, full cream milk powder offers rich taste for retail repacking, chocolate and dairy drinks.

Both are supplied in 25kg multi-ply bags, 40–50 bags per pallet, up to 24 pallets per 20ft container.

We offer both grades at factory prices with full specifications. Message us on WhatsApp.